Ham and Beans
This ham and beans recipe is a simple, rustic dish made with tender beans and savory chunks of ham—perfect for chilly days.
Servings: 4 servings
Ingredients
- 14 oz ham steak diced
- ¼ white onion diced
- ½ lb dry 15 bean soup bag half of the bag
- 10 cups water more if needed
- 2 bouillon cubes
Instructions
- Rinse the beans in a strainer to clean them.
- Add the beans into a large pot on the stove with the onion, ham, water, bouillon cubes and half of the seasoning packet that came with the bag of dry beans.
- Stir well and let simmer covered for 2 1/2 hours stirring occasionally until the beans are tender, if the liquid line gets too low while simmering add in cup of water at a time until the beans are tender.
Video
Nutrition
Calories: 208kcal | Carbohydrates: 16g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 1770mg | Potassium: 588mg | Fiber: 5g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 33mg | Calcium: 51mg | Iron: 2mg
