RECIPES

Ham and Beans

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Ham and Beans

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

2

minutes
Cooking Time

2.5

hours

Ingredients

  • 14 oz ham steak, diced

  • 1/4 white onion, diced

  • 1/2 lb dry 15 bean soup bag (half of the bag)

  • 10 cups water (more if needed)

  • 2 bullion cubes

Directions

  • Rinse the beans in a strainer to clean them.
  • Add the beans into a large pot on the stove with the onion, ham, water, bouillon cubes and half of the seasoning packet that came with the bag of dry beans.
  • Stir well and let simmer covered for 2 1/2 hours stirring occasionally until the beans are tender, if the liquid line gets too low while simmering add in cup of water at a time until the beans are tender.

Recipe Video

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