Ham and Cheese Calzone
Packed with savory ham and melty cheese, this ham and cheese calzone is a handheld dinner or lunch that's easy to make and fun to eat.
Servings: 4 servings
Ingredients
- 8 oz can “thin and crispy” refrigerated pizza crust
- 7 slices deli ham
- 6 slices deli cut mozzarella cheese
- ½ tsp Italian seasoning
Optional Butter Topping:
- 2 tbsp melted butter
- ½ tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Preheat oven to 350 degrees F.
- Unroll the pizza crust and slightly flatten it out (so it is thinner) place the ham and cheese on the pizza crust then sprinkle with a 1/2 tsp Italian seasoning roll it up, pinch the ends in. Place onto a sheet pan.
- To a small bowl add in all of the ingredients for the optional butter topping and stir. Brush on top of the calzone. Slice four holes on the top of the calzone so it can breathe.
- Bake for 30 to 40 minutes or until darker golden brown on top.
Video
Nutrition
Calories: 440kcal | Carbohydrates: 29g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 1304mg | Potassium: 187mg | Fiber: 1g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 0.1mg | Calcium: 229mg | Iron: 2mg
