Ham and Cheese Calzone

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Ham and Cheese Calzone

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


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  • 8 oz can “thin and crispy” refrigerated pizza crust

  • 7 slices deli ham

  • 6 slices deli cut mozzarella cheese

  • 1/2 tsp Italian seasoning

  • Optional Butter Topping:
  • 2 tbsp melted butter

  • 1/2 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder


  • Preheat oven to 350 degrees
  • Unroll the pizza crust and slightly flatten it out (so it is thinner) place the ham and cheese on the pizza crust then sprinkle with a 1/2 tsp Italian seasoning roll it up, pinch the ends in. Place onto a sheet pan
  • To a small bowl add in all of the ingredients for the optional butter topping and stir. Brush on top of the calzone. Slice four holes on the top of the calzone so it can breathe.
  • Bake for 30 to 40 minutes or until darker Golden Brown on top.

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One Comment

  1. I’m am trying this this weekend but I can’t find thin pizza dough, Do you think pilsbury crescent dough sheet or butter flake crescent dough would work? I’m always impressed by your recipes and am super excited to try it, looks so good!

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