Ham and Stuffing Bake
This ham and stuffing bake is a savory, comforting casserole perfect for using up holiday leftovers or feeding a crowd.
Servings: 4 servings
Ingredients
- 8-16 oz deli ham sliced into smaller pieces
- 6 oz box chicken stuffing
- 10.5 oz can cream of mushroom soup
- ½ cup water
Instructions
- Preheat oven to 350 degrees F.
- To a medium sized bowl, add in all of the ingredients and stir well. Spray a casserole dish with nonstick spray, then add the casserole in.
- Bake for 30 - 35 minutes.
Video
Nutrition
Calories: 347kcal | Carbohydrates: 36g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 1800mg | Potassium: 361mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Calcium: 49mg | Iron: 3mg
