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3.80 from 10 votes

Ham and Stuffing Bake

By: Julia Pacheco
This ham and stuffing bake is a savory, comforting casserole perfect for using up holiday leftovers or feeding a crowd.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients 

  • 8-16 oz deli ham, sliced into smaller pieces
  • 6 oz box chicken stuffing
  • 10.5 oz can cream of mushroom soup
  • ½ cup water

Instructions 

  • Preheat oven to 350 degrees F.
  • To a medium sized bowl, add in all of the ingredients and stir well. Spray a casserole dish with nonstick spray, then add the casserole in.
  • Bake for 30 – 35 minutes.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 36g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 1800mg | Potassium: 361mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Calcium: 49mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3.80 from 10 votes (8 ratings without comment)

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2 Comments

  1. Abby says:

    4 stars
    Thank you for this. I got a smoked bone-in ham on super markdown from Aldi after the holidays and sectioned it out and froze it. I also ended up with a big bag of the seasoned stuffing for $.25. I’ve been trying to find ways to get it used up without being repetitive. This ticked all boxes while also being easy. Since my ham wasn’t lunch meat style, it didn’t come out near as salty as the other commenter’s did. I also am not on a low salt diet or sensitive to salt, so YMMV if you already know you are not a fan of salt.

    Reply
  2. Kathleen Kenyon says:

    4 stars

    Too salty! Next time use low-sodium soup and low-salt stuffing. Very easy to make though.

    Reply