Ham, Broccoli and Cauliflower Casserole
Creamy, cheesy, and loaded with veggies—this ham, broccoli, and cauliflower casserole is a great way to use up leftover ham in a comforting one-dish meal.
Servings: 4 servings
Ingredients
- 2 cups fresh broccoli florets
- 2 cups cubed ham
- 2 ½ cups steamed cauliflower rice
- ½ cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- To a large bowl add all of the ingredients except 1 cup of the cheese. Stir to combine the casserole.
- Grease a 9x13 baking dish. Pour the casserole in the baking dish.
- Bake on 350 degrees F for 25-30 minutes or until the cheese is melty. Enjoy!
Video
Nutrition
Calories: 335kcal | Carbohydrates: 12g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 1220mg | Potassium: 522mg | Fiber: 3g | Sugar: 5g | Vitamin A: 879IU | Vitamin C: 88mg | Calcium: 374mg | Iron: 1mg
