Ham Broccoli and Rice Casserole
This ham broccoli and rice casserole is creamy, cheesy, and perfect for using up leftovers in a comforting one-dish dinner.
Servings: 5 servings
Ingredients
- 2 cups chicken broth
- 10 oz can cream of chicken soup
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup uncooked jasmine rice OR regular white rice
- 1 ½ cup shredded cheddar cheese
- 12 oz frozen bag broccoli or use fresh
- 16 oz ham diced
Instructions
- Preheat oven to 375 F.
- Spray a 9x13 baking dish with nonstick spray.
- Into the baking dish add the chicken broth, cream of chicken soup and seasonings whisk well to combine the ingredients. Add in the rice, 1/2 cup of cheese, broccoli, and ham stir well. Cover tightly with foil and bake for 55 minutes.
- Remove from the oven discard the foil and stir. Sprinkle the remaining cheese on top and bake for an additional 15 minutes or until the rice is tender.
Nutrition
Calories: 579kcal | Carbohydrates: 41g | Protein: 34g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 97mg | Sodium: 2536mg | Potassium: 613mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1068IU | Vitamin C: 61mg | Calcium: 305mg | Iron: 2mg
