Ham Broccoli and Rice Casserole


Ham Broccoli and Rice Casserole

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




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  • 2 cups chicken broth

  • 10 oz can cream of chicken soup

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 cup uncooked jasmine rice OR regular white rice

  • 1 1/2 cup shredded cheddar cheese

  • 12 oz frozen bag broccoli (or use fresh)

  • 16 oz ham, diced


  • Preheat oven to 375
  • Spray a 9×13 baking dish with nonstick spray.
  • Into the baking dish add the chicken broth, cream of chicken soup and seasonings whisk well to combine the ingredients. Add in the rice, 1/2 cup of cheese, broccoli, and ham stir well. 
    Cover tightly with foil and bake for 55 minutes.
  • Remove from the oven discard the foil and stir. Sprinkle the remaining cheese on top and bake for an additional 15 minutes or until the rice is tender

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  1. I made this tonight for my family and they loved it. Everyone had two helpings. It was so easy and delicious! Thank you!

  2. I could have sworn I made this previously, but I made it last night and so glad. I keep a few pounds of diced ham and bags of broccoli among other veggies in the freezer. Everything else is from the pantry. Anyways, it was quick, delicious and available. Thanks! This recipe will be printed and stuck tp the fridge.

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