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Ham Broccoli and Rice Casserole
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Ham Broccoli and Rice Casserole

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes
Cook Mode

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Ingredients

  • 2 cups chicken broth

  • 10 oz can cream of chicken soup

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 cup uncooked jasmine rice OR regular white rice

  • 1 1/2 cup shredded cheddar cheese

  • 12 oz frozen bag broccoli (or use fresh)

  • 16 oz ham, diced

Directions

  • Preheat oven to 375
  • Spray a 9×13 baking dish with nonstick spray.
  • Into the baking dish add the chicken broth, cream of chicken soup and seasonings whisk well to combine the ingredients. Add in the rice, 1/2 cup of cheese, broccoli, and ham stir well. 
    Cover tightly with foil and bake for 55 minutes.
  • Remove from the oven discard the foil and stir. Sprinkle the remaining cheese on top and bake for an additional 15 minutes or until the rice is tender

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Jenny says:

    I made this tonight for my family and they loved it. Everyone had two helpings. It was so easy and delicious! Thank you!

    Reply
  2. Jennifer says:

    I could have sworn I made this previously, but I made it last night and so glad. I keep a few pounds of diced ham and bags of broccoli among other veggies in the freezer. Everything else is from the pantry. Anyways, it was quick, delicious and available. Thanks! This recipe will be printed and stuck tp the fridge.

    Reply