Ham, Rice, Broccoli and Cheese Skillet
One skillet, zero hassle—this creamy ham, broccoli, and rice dinner is fast, filling, and perfect for busy nights.
Servings: 5 servings
Ingredients
- 1 lb ham steak
- 1 tbs olive oil
- 1 cup rinsed jasmine rice or long grain white rice
- 2 ½ cups chicken broth
- 1 dash salt and pepper
- ½ tsp garlic powder
- 12 oz frozen broccoli florets or fresh broccoli
- 1 cup shredded sharp cheddar cheese
Instructions
- Dice your ham steak into smaller pieces.
- To a skillet over medium heat add the olive oil, once the oil is hot add the diced ham. Brown the ham for about two minutes on each side. Remove the ham to a separate plate and set aside.
- Add the rinsed rice to the same pan you cooked the ham in and saute while scraping the bits off the bottom of the pan for about two minutes.
- Now add in the chicken broth with the seasonings stir everything together. Bring this mixture up to a low simmer and simmer covered for about six minutes.
- After the six minutes stir the rice then add the broccoli on the rice. Place the lid back on and continue to simmer for an additional 7-10 minutes or until the rice is tender.
- Add the ham back in along with the cheese. Stir everything to combine and let the cheese melt down. Enjoy.
Video
Nutrition
Calories: 394kcal | Carbohydrates: 35g | Protein: 28g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 1767mg | Potassium: 595mg | Fiber: 2g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 90mg | Calcium: 211mg | Iron: 2mg
