Ham Stuffing Egg Casserole
This Ham Stuffing Egg Casserole is an easy, savory breakfast bake made with stuffing mix, eggs, cheese, and your choice of ham, sausage, or bacon. Perfect for holiday mornings, brunch, or meal prepping breakfast for the week.
Servings: 8
Ingredients
- 6 large eggs
- 1 ½ cups cooked ham bacon, or sausage
- 2 cups milk
- 1 cup shredded cheddar cheese
- 2 cups savory herb stuffing mix
Instructions
- Preheat oven to 350°F.
- In a large bowl, add eggs, meat, milk, cheese, and stuffing mix. Whisk until well combined and the yolks are broken.
- Spray a 9x13-inch baking dish with nonstick spray.
- Pour the egg mixture into the baking dish and spread evenly.
- Bake for 50 minutes, or until the eggs are fully set and the top is golden brown.
- Let cool slightly before serving.
Video
Notes
Meat Substitutes: You can use ham, sausage, or bacon—or a combination.
Make Ahead: Mix everything the night before, cover, and refrigerate. Bake in the morning as directed.
Add Veggies: Add sautéed onions, spinach, mushrooms, or bell peppers for more flavor and nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or a 350°F oven.
Nutrition
Calories: 401kcal | Carbohydrates: 49g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 160mg | Sodium: 1238mg | Potassium: 353mg | Fiber: 2g | Sugar: 8g | Vitamin A: 420IU | Vitamin C: 5mg | Calcium: 252mg | Iron: 3mg
