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Hamburgers
Juicy, flavorful, and endlessly customizable—these classic hamburgers are grilled (or pan-fried) to perfection for the ultimate cookout staple.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Keyword:
hamburger recipe, homemade burgers
Servings:
4
servings
Author:
Julia Pacheco
Ingredients
1
pound
ground beef
½
tbs
worcestershire
1 ½
tsp
ranch seasoning
1 ½
tsp
montreal steak seasoning
Instructions
Mix all ingredients together. Smash and form into 4 patties.
Great on the bbg grill or skillet!
Video
Nutrition
Calories:
298
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
273
mg
|
Potassium:
328
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
21
IU
|
Vitamin C:
0.4
mg
|
Calcium:
30
mg
|
Iron:
3
mg