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Hamburgers

By: Julia Pacheco
Juicy, flavorful, and endlessly customizable—these classic hamburgers are grilled (or pan-fried) to perfection for the ultimate cookout staple.
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Servings: 4 servings
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Ingredients 

  • 1 pound ground beef
  • ½ tbs worcestershire
  • 1 ½ tsp ranch seasoning
  • 1 ½ tsp montreal steak seasoning

Instructions 

  • Mix all ingredients together. Smash and form into 4 patties.
  • Great on the bbg grill or skillet!

Video

Nutrition

Calories: 298kcal | Carbohydrates: 2g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 273mg | Potassium: 328mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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