Hashbrown Egg Bites
Crispy hashbrowns meet fluffy eggs and melty cheese in these easy, grab-and-go breakfast bites—perfect for busy mornings!
Servings: 6 servings
Ingredients
- Oil spray
- 3 cups shredded defrosted hash browns
- Salt and pepper
- 12 eggs
Instructions
- Preheat oven to 400 degrees F.
- Spray a 12 muffin tin with oil spray, place 1/4 cup hash browns in each cup.
- Season with salt and pepper spray the tops of the hash browns with oil spray bake for 12 mins.
- Once out of the oven make a well in each of the hash brown cups and crack an egg in each cup.
- Sprinkle with salt and pepper.
- Bake for 10-15 mins or until cooked.
Video
Nutrition
Calories: 212kcal | Carbohydrates: 19g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 148mg | Potassium: 421mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 475IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 3mg
