BREAKFAST, OVEN BAKED

Hashbrown Egg Bites

1 comment

Hashbrown Egg Bites

Recipe by Julia PachecoCourse: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

22

minutes

Ingredients

  • Oil spray

  • 3 cups shredded defrosted hash browns

  • Salt and pepper

  • 12 eggs

Directions

  • Preheat oven to 400 degrees.
  • Spray a 12 muffin tin with oil spray, place 1/4 cup hash browns in each cup.
  • Season with salt and pepper spray the tops of the hash browns with oil spray bake for 12 mins.
  • Once out of the oven make a well in each of the hash brown cups and crack an egg in each cup.
  • Sprinkle with salt and pepper.
  • Bake for 10-15 mins or until cooked.

Recipe Video

One Comment

  1. Beverly Anderson

    Made these this morning and they are DELISH! Next time I will season the potatoes with a sprinkle of onion powder along with the salt and pepper. Thanks for the recipe.

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