Hashbrown Egg Bites
Course: BreakfastDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
22
minutesIngredients
Oil spray
3 cups shredded defrosted hash browns
Salt and pepper
12 eggs
Directions
- Preheat oven to 400 degrees.
- Spray a 12 muffin tin with oil spray, place 1/4 cup hash browns in each cup.
- Season with salt and pepper spray the tops of the hash browns with oil spray bake for 12 mins.
- Once out of the oven make a well in each of the hash brown cups and crack an egg in each cup.
- Sprinkle with salt and pepper.
- Bake for 10-15 mins or until cooked.
Made these this morning and they are DELISH! Next time I will season the potatoes with a sprinkle of onion powder along with the salt and pepper. Thanks for the recipe.