5 from 1 vote

Hashbrown Egg Bites

By: Julia Pacheco
Crispy hashbrowns meet fluffy eggs and melty cheese in these easy, grab-and-go breakfast bites—perfect for busy mornings!
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
Servings: 6 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • Oil spray
  • 3 cups shredded defrosted hash browns
  • Salt and pepper
  • 12 eggs

Instructions 

  • Preheat oven to 400 degrees F.
  • Spray a 12 muffin tin with oil spray, place 1/4 cup hash browns in each cup.
  • Season with salt and pepper spray the tops of the hash browns with oil spray bake for 12 mins.
  • Once out of the oven make a well in each of the hash brown cups and crack an egg in each cup.
  • Sprinkle with salt and pepper.
  • Bake for 10-15 mins or until cooked.

Video

Nutrition

Calories: 212kcal | Carbohydrates: 19g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 148mg | Potassium: 421mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 475IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Beverly Anderson says:

    Made these this morning and they are DELISH! Next time I will season the potatoes with a sprinkle of onion powder along with the salt and pepper. Thanks for the recipe.

    Reply