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Baked hashbrown hamburger casserole on plate topped with melted cheese
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5 from 1 vote

Hashbrown Hamburger Casserole

Hashbrown Hamburger Casserole combines crispy hashbrowns, ground beef, and cheese in a hearty, creamy bake — easy comfort food for busy nights!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: budget dinner, cheesy casserole, ground beef casserole, hashbrown hamburger casserole, pizza freezer meals
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 1 lb ground beef
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded cheddar cheese divided
  • 10 oz can cream of mushroom soup
  • 1 cup milk
  • ⅓ cup melted butter
  • 20 oz shredded frozen hashbrowns

Instructions

  • Preheat oven to 350℉.
  • Cook and season ground beef; drain grease.
  • Whisk 1 cup cheese, soup, milk, butter. Stir in hashbrowns.
  • Layer beef in dish, spread hashbrown mix, top with cheese.
  • Bake 55 minutes until bubbly.

Video

Notes

  • Use ground turkey to lighten it up.
  • Freeze portions for future meals.
  • Top with crispy onions for crunch.

Nutrition

Calories: 569kcal | Carbohydrates: 22g | Protein: 27g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 943mg | Potassium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 8mg | Calcium: 346mg | Iron: 3mg
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