Hashbrown Hamburger Casserole

1 comment

Hashbrown Hamburger Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


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Cooking time


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  • 2 lbs ground beef

  • 1/2 tps onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 2 cups shredded cheddar cheese

  • 10oz can cream of mushroom soup

  • 1 cup milk

  • 1/3 cup melted butter

  • 20oz shredded frozen hash browns


  • Preheat oven to 350 degrees
  • Add ground beef to a large skillet over medium heat break the beef up with a spatula and cook through. Once beef is cooked remove any excess grease in the pan. Stir in all of the seasonings.
  • To a large bowl add 1 cup of the cheese, cream of mushroom, milk and melted butter whisk to combine the ingredients. Stir in the hash browns, a dash of salt and pepper.
  • Grease a 9×13 baking dish with non-stick spray add the cooked ground beef to the bottom of the dish. Pour the hash brown mixture over the ground beef, spread it out. Sprinkle with remaining cheese. Bake for 55 minutes. Enjoy!

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One Comment

  1. Laurie Bellino

    I so wanted to like this dish due to the simple ingredients and I had these items on hand. Made it as noted and it was too watery and had a lack of taste. Hoping it was going to be more crunchy like hashbrowns typically are, but they were soft. If I decide to make again, I’ll have to doctor it up and make it crunchy, as well.

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