Hawaiian Mac Salad
Hawaiian Mac Salad pairs tender macaroni with a creamy, slightly sweet dressing for a classic island-style side dish.
Servings: 6 servings
Ingredients
- 8 oz dry elbow macaroni noodles
- 1 large carrot grated
- 3 tbs grated onion
- 1 tbs apple cider vinegar
Dressing:
- 1 ¼ cups mayonnaise
- 1 tsp sugar
- 2 tbs milk
- ¼ tsp pepper
- ½ tsp salt
Instructions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- Add pasta to a large bowl add the grated carrot, onion, and apple cider vinegar in the bowl. Stir well. Set to the side.
- To a small bowl add all of the dressing ingredients and whisk to combine. Add this dressing into the bowl with the pasta. Stir to combine the ingredients. Refrigerate for at least 2 hours. Enjoy!
Nutrition
Calories: 471kcal | Carbohydrates: 31g | Protein: 6g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 503mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2044IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
