PASTA SALADS

Hawaiian Mac Salad

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Hawaiian Mac Salad

Recipe by Julia PachecoCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours

Ingredients

  • 8oz dry elbow macaroni noodles

  • 1 large carrot, grated

  • 3 tbs grated onion

  • 1 tbs apple cider vinegar

  • Dressing:
  • 1 1/4 cups mayonnaise

  • 1 tsp sugar

  • 2 tbs milk

  • 1/4 tsp pepper

  • 1/2 tsp salt

Directions

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • Add pasta to a large bowl add the grated carrot, onion, and apple cider vinegar in the bowl. Stir well. Set to the side.
  • To a small bowl add all of the dressing ingredients and whisk to combine. Add this dressing into the bowl with the pasta. Stir to combine the ingredients. Refrigerate for at least 2 hours. Enjoy!

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