Hawaiian Roll Sliders
These hawaiian roll sliders are sweet, savory, and melty with layers of meat and cheese—perfect for parties or quick dinners.
Servings: 5 servings
Ingredients
- 1 lb lean ground beef 90%/10%
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tbsp olive oil
- ½ tbsp butter
- ½ yellow onion sliced very thinly
- Hawaiian dinner rolls
- Optional toppings: sliced cheddar cheese shredded lettuce, sliced tomato, and any sauces
Instructions
- To a medium sized bowl add in the ground beef and seasonings. Mix to incorporate the beef with the seasonings. Form into 8-10 small slider patties.
- To a large pan on the stove over medium high heat add in the oil and butter once the butter has melted add a small amount of the thin onions down then place the slider burgers on the top (don’t over crowd the pan. I did this in two batches) with the back of a spatula press the burgers down so they become thinner. Cook on each side for 3 to 4 minutes or until cooked through.
- Serve in Hawaiian rolls and top with your favorite toppings.
Nutrition
Calories: 370kcal | Carbohydrates: 38g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 737mg | Potassium: 356mg | Fiber: 1g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
