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Hawaiian Roll Sliders
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
3
minutesCooking time
8
minutes
Cook Mode
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Ingredients
1 lb lean ground beef (90%/10%)
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tbsp olive oil
1/2 tbsp butter
1/2 yellow onion, sliced very thinly
Hawaiian dinner rolls
Optional toppings: sliced cheddar cheese, shredded lettuce, sliced tomato, and any sauces
Directions
- To a medium sized bowl add in the ground beef and seasonings. Mix to incorporate the beef with the seasonings. Form into 8-10 small slider patties.
- To a large pan on the stove over medium high heat add in the oil and butter once the butter has melted add a small amount of the thin onions down then place the slider burgers on the top (don’t over crowd the pan. I did this in two batches) with the back of a spatula press the burgers down so they become thinner. Cook on each side for 3 to 4 minutes or until cooked through.
- Serve in Hawaiian rolls and top with your favorite toppings
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