Hearty Crockpot Chicken Noodle Soup
Classic comfort in a bowl—this slow cooker version is loaded with tender chicken, noodles, and soothing broth.
Servings: 4 servings
Ingredients
- 2 large chicken breasts
- 8 cups chicken broth
- 1 onion diced
- 4 large carrots sliced
- 4 celery sticks sliced
- 1 tbs garlic
- 2 dried bay leaves
- 1 tsp thyme
- 1 tsp rosemary
- 8 ounces egg noodles
- 1 tbs fresh lemon juice
- 2-3 tbs fresh parsley sliced finely
- Dash of salt and pepper
Instructions
- Add all the ingredients into your slow cooker, except for the noodles, and cook on low 6 - 8 hours or on high 4 - 5 hours.
- Remove and shred the chicken. Add the chicken along with the egg noodles back into the slow cooker and let sit for 5 - 10 minutes until noodles are cooked.
- Serve hot with a dash of lemon and parsley. Enjoy!
Video
Notes
- Variations: Add peas, corn, or swap noodles for rotini.
- Storage: Refrigerate 4 days; freeze without noodles up to 3 months.
- Reheat: Warm gently on stovetop or in microwave.
Nutrition
Calories: 417kcal | Carbohydrates: 52g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 129mg | Sodium: 1944mg | Potassium: 915mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10485IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 2mg
