Hearty Crockpot Chicken Noodle Soup
Course: Main, SoupsCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
7
HoursIngredients
2 large chicken breasts
8 cups chicken broth
1 onion, diced
4 large carrots, sliced
4 celery sticks, sliced
1 tbs garlic
2 dried bay leaves
1 tsp thyme
1 tsp rosemary
8 ounces egg noodles
1 tbs fresh lemon juice
2-3 tbs fresh parsley, sliced finely
Dash of salt and pepper
Directions
- Add all the ingredients into your slow cooker, except for the noodles, and cook on low 6 – 8 hours or on high 4 – 5 hours.
- Remove and shred the chicken. Add the chicken along with the egg noodles back into the slow cooker and let sit for 5 – 10 minutes until noodles are cooked.
- Serve hot with a dash of lemon and parsley. Enjoy!
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