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Hearty Crockpot Chicken Noodle Soup
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Hearty Crockpot Chicken Noodle Soup

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

7

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 large chicken breasts

  • 8 cups chicken broth

  • 1 onion, diced

  • 4 large carrots, sliced

  • 4 celery sticks, sliced

  • 1 tbs garlic

  • 2 dried bay leaves

  • 1 tsp thyme

  • 1 tsp rosemary

  • 8 ounces egg noodles

  • 1 tbs fresh lemon juice

  • 2-3 tbs fresh parsley, sliced finely

  • Dash of salt and pepper

Directions

  • Add all the ingredients into your slow cooker, except for the noodles, and cook on low 6 – 8 hours or on high 4 – 5 hours.
  • Remove and shred the chicken. Add the chicken along with the egg noodles back into the slow cooker and let sit for 5 – 10 minutes until noodles are cooked.
  • Serve hot with a dash of lemon and parsley. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. kathy says:

    Hi! I’m 66 years old and I am enjoying your cooking on youtube so much. You and your family are so adorbs! You have taught this old lady so much! I ordered the meat masher thingy and the baggie clips. Your recipes are delicious and fun to make. I have told my family and friends to watch you! Congrats on your news of a new baby coming👶 Kathy

    Reply