Homemade Bulk Marinara Sauce - Freezer Meal
Rich, slow-simmered marinara sauce made from scratch is perfect for freezing in batches. You’ll have a delicious, homemade pasta sauce ready anytime you need it.
Servings: 16 servings
Ingredients
- 3 tbs olive oil
- 2 white onions diced
- 2 tbs minced garlic
- 6 oz tomato paste
- 56 oz crushed tomatoes
- 56 oz diced tomatoes
- 1.5 tbs dried oregano
- 1.5 tbs dried basil
- 1 tbs dried parsley
- 1 tbs salt
- 2 bay leaves
- 1-2 tsp peper
- 2 tbs brown sugar
Instructions
- To a large dutch oven or pot add the oil, once hot add in the diced onion let the onion cook for 7-8 minutes or until it gets soft. Sitr in minced garlic.
- Stir in the remaining ingredients. Bring sauce up to a simmer. Simmer covered for 30-60 minutes. Enjoy the sauce now or...
Make In To Freezer Meals:
- Let the sauce completely cool down.
- Place 3 cups of sauce into 4 different freezer bags. Freeze flat.
- When ready to use thaw the bag of sauce to the point where you can break it apart. Place the frozen sauce into a pot. Simmer for 10 minutes stirring frequently until hot. Enjoy!
Nutrition
Calories: 96kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 663mg | Potassium: 631mg | Fiber: 4g | Sugar: 10g | Vitamin A: 507IU | Vitamin C: 22mg | Calcium: 92mg | Iron: 3mg
