Homemade Bulk Marinara Sauce – Freezer Meal

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Homemade Bulk Marinara Sauce – Freezer Meal

Recipe by Julia Pacheco Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


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  • 3 tbs olive oil

  • 2 white onions, diced

  • 2 tbs minced garlic

  • 6oz tomato paste

  • 56oz crushed tomatoes

  • 56oz diced tomatoes

  • 1.5 tbs dried oregano

  • 1.5 tbs dried basil

  • 1 tbs dried parsley

  • 1 tbs salt

  • 2 bay leaves

  • 1-2 tsp peper

  • 2 tbs brown sugar


  • To a large dutch oven or pot add the oil, once hot add in the diced onion let the onion cook for 7-8 minutes or until it gets soft. Sitr in minced garlic.
  • Stir in the remaining ingredients. Bring sauce up to a simmer. Simmer covered for 30-60 minutes. Enjoy the sauce now or…
  • Make In To Freezer Meals:
  • Let the sauce completely cool down.
  • Place 3 cups of sauce into 4 different freezer bags. Freeze flat.
  • When ready to use thaw the bag of sauce to the point where you can break it apart. Place the frozen sauce into a pot. Simmer for 10 minutes stirring frequently until hot. Enjoy!

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One Comment

  1. This is so good

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