Homemade Naan Bread
Soft homemade naan bread made on the stovetop with simple ingredients and no yeast.
Servings: 6
Ingredients
- 1½ cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Pinch of salt
Instructions
- In a large bowl or stand mixer, combine the flour, Greek yogurt, baking powder, and salt.
- Mix until the dough comes together and forms a soft ball.
- Divide the dough into 6 equal pieces and roll each piece into a ball.
- Roll each ball into a thin, flat naan shape using a rolling pin.
- Heat a skillet over medium-high heat until hot.
- Cook each naan for 1–2 minutes per side, until golden and slightly puffed.
- Remove from the pan and repeat with remaining dough.
Video
Notes
- I usually brush the cooked naan with butter while it’s still warm.
- A very hot pan helps the naan puff properly.
- This freezes well once fully cooled.
- Reheat in a dry skillet for the best texture.
Nutrition
Calories: 135kcal | Carbohydrates: 25g | Protein: 7g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 120mg | Iron: 2mg
