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I make this Homemade Naan Bread when I want something warm and simple to go alongside a saucy dinner. It comes together quickly, cooks on the stovetop, and doesn’t require yeast or rising time. I usually make it right before dinner so it’s still warm when everything else is ready.
👉 This is the bread I usually make with my Slow Cooker Butter Chicken.
This Homemade Naan Bread is a quick stovetop bread made with pantry staples and plain Greek yogurt. The dough comes together in minutes and cooks in a hot skillet, giving you soft, chewy bread without yeast. It works well as a side for slow cooker dinners, curries, and saucy meals. I often use it when I want something homemade that doesn’t add stress to dinner.
Table of Contents
- How I Make This Recipe Step by Step
- What You’ll Need for Homemade Naan Bread
- Full Ingredients List
- Swaps & Substitutions
- About What This Costs
- How to Make Homemade Naan Bread
- Homemade Naan Bread Variations
- Tips and Tricks
- Recipe FAQs – Homemade Naan Bread
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Great Bread & Side Recipes
- Homemade Naan Bread Recipe
How I Make This Recipe Step by Step
Why you’ll love this recipe…
I love this naan bread because it doesn’t require planning ahead or special ingredients. The yogurt-based dough stays soft and delicious. I make this when I want homemade bread that fits into a busy evening. It’s dependable and easy to repeat, which is why it stays in my regular rotation.
⏰ Total Time: About 25 minutes
🍂 Perfect For: Weeknight dinners, curry nights, simple sides
🛒 Key Ingredients: Flour, Greek yogurt, baking powder
🍽️ Servings: 6 pieces
🥄 Skill Level: Easy
🧊 Storage: Refrigerator or freezer
👉 I love serving this bread with my Slow Cooker Cranberry Chicken. It soaks up the sauce perfectly.
Made With Love,
What You’ll Need for Homemade Naan Bread
- All-purpose flour: Forms a soft dough that stays tender when cooked in a hot pan
- Plain Greek yogurt: Adds moisture, structure, and keeps the bread soft
- Baking powder: Gives the naan light lift without yeast
- Salt: Balances the flavor and keeps the bread from tasting flat
👉 You might like serving it with my Slow Cooker Sticky Honey Chicken & Vegetables.
Full Ingredients List
- 1½ cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Pinch of salt
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
Swaps & Substitutions
- Whole wheat flour can replace up to half of the all-purpose flour
- A dairy-free yogurt alternative works, though the texture may be slightly firmer
About What This Costs
Estimated total cost: $3–$4
Servings: 6 naan
Estimated cost per serving: About $0.60
This estimate is based on average US grocery prices and may vary depending on location, store, and seasonal pricing.
It works well as a low-cost side that can stretch across several meals.
How to Make Homemade Naan Bread
Step 1: In a large bowl or stand mixer, combine the flour, Greek yogurt, baking powder, and salt.
Step 2: Mix until the dough comes together and forms a soft ball.
Step 3: Divide the dough into 6 equal pieces and roll each piece into a ball.
Step 4: Use a rolling pin to roll each ball into a thin, flat naan shape.
Step 5: Heat a pan or skillet over medium-high heat until hot.
Step 6: Cook each naan for 1–2 minutes per side, until golden and slightly puffed.
Step 7: Remove from the pan and repeat with the remaining dough.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Homemade Naan Bread Variations
- Brush with garlic butter after cooking for extra flavor
- Sprinkle with fresh herbs like parsley or cilantro
- Add a pinch of garlic powder or onion powder to the dough
👉 I often make a double batch when serving it alongside Creamy Tortellini Vegetable Soup.
My Pro TipS
Tips and Tricks
- Don’t overwork the dough or the naan can turn dense
- Keep the pan hot so the bread bubbles and cooks evenly
- Rolling the dough thin helps it cook quickly and evenly
Recipe FAQs – Homemade Naan Bread
Yes. You can refrigerate the dough for up to 24 hours before cooking.
Yes. Cooked naan freezes well when wrapped tightly.
No. Baking powder provides enough lift.
The pan may not be hot enough.
Serving Suggestions
- Serve warm with curries or slow cooker chicken
- Tear into pieces and dip into soups
Make-Ahead, Storage & Reheating
- Fridge: Store cooked naan for up to 3 days
- Freezer: Freeze up to 2 months, wrapped tightly
- Reheat: Warm in a dry skillet or microwave briefly
This makes weeknight dinners easier when the bread is already done.
How I Use the Leftovers
- Reheat and use as a flatbread pizza base
- Slice and toast for dipping
More Great Bread & Side Recipes
If you make this, tag me @julia.pacheco.cooking on Instagram. I love seeing your dinners.
Homemade Naan Bread
Ingredients
- 1½ cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Pinch of salt
Instructions
- In a large bowl or stand mixer, combine the flour, Greek yogurt, baking powder, and salt.
- Mix until the dough comes together and forms a soft ball.
- Divide the dough into 6 equal pieces and roll each piece into a ball.
- Roll each ball into a thin, flat naan shape using a rolling pin.
- Heat a skillet over medium-high heat until hot.
- Cook each naan for 1–2 minutes per side, until golden and slightly puffed.
- Remove from the pan and repeat with remaining dough.
Video
Notes
- I usually brush the cooked naan with butter while it’s still warm.
- A very hot pan helps the naan puff properly.
- This freezes well once fully cooled.
- Reheat in a dry skillet for the best texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
