Honey Garlic Chicken
Sticky, sweet, and garlicky—this Honey Garlic Chicken hits all the right notes for a quick and flavorful weeknight dinner.
Servings: 4 servings
Ingredients
- 1 lb cubed chicken breast
- 2 tbs olive oil
- 1 tbs minced garlic
- 1 dash salt and pepper
- 8 oz sugar snap peas
- 2 tbs fresh lemon juice
- 2 tbs low sodium soy sauce
- 1 tbs honey
Instructions
- Add oil to a pan on the stove, once it's hot add the cubed chicken with a dash of salt and pepper and minced garlic, cook for about 6 minutes or until the chicken is about 90% of the way cooked through
- Add in the sugar snap peas, cook until the chicken is 100% of the way cooked (about 3-5 more minutes)
- Add in the lemon juice, soy sauce, and honey stir to combine and let simmer for 1-2 minutes.
- Serve over rice or eat it alone!
Video
Nutrition
Calories: 241kcal | Carbohydrates: 10g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 432mg | Potassium: 582mg | Fiber: 2g | Sugar: 7g | Vitamin A: 652IU | Vitamin C: 40mg | Calcium: 38mg | Iron: 2mg
