Directions

• Add oil to a pan on the stove, once it’s hot add the cubed chicken with a dash of salt and pepper and minced garlic, cook for about 6 minutes or until the chicken is about 90% of the way cooked through
• Add in the sugar snap peas, cook until the chicken is 100% of the way cooked (about 3-5 more minutes)
• Add in the lemon juice, soy sauce, and honey stir to combine and let simmer for 1-2 minutes.
• Serve over rice or eat it alone!