Italian Chicken with Pasta - Slow Cooker
Italian Chicken with Pasta in the Slow Cooker simmers tender chicken in a herby tomato sauce, served over pasta for a fuss-free Italian dinner.
Servings: 6 servings
Ingredients
- 25 oz marinara sauce
- 1 white onion diced
- 8 oz cream cheese cubed
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- ⅓ cup water
- 1 lb chicken tenderloins or chicken breasts
- 12 oz rotini pasta or any pasta
Instructions
- Spray slow cooker with non-stick spray.
- To the bottom of the slow cooker add the marinara sauce, onion, cream cheese, seasonings, and water stir well. Place the chicken into the slow cooker cover with the sauce.
- Cook on low for 5 hours or until the chicken is cooked.
- Shred the cooked chicken in the slow cooker.
- To a pot of boiling water add in the pasta and cook according to the box instructions, drain and place the pasta into the slow cooker. Stir to coat the pasta in the sauce. We like to top ours with parmesan cheese. Enjoy!
Video
Nutrition
Calories: 466kcal | Carbohydrates: 53g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 965mg | Potassium: 839mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1048IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 2mg
