Italian Pasta Salad
Italian Pasta Salad is loaded with pasta, fresh vegetables, cheese, and zesty dressing, perfect for cookouts or potlucks.
Servings: 6 servings
Ingredients
- 8 oz dry rotini pasta
- 1 english cucumber diced
- 4 oz mozzarella cheese cubed into small pieces
- 10 slices of salami cut into strips
- ¼ cup chopped artichoke hearts
- 1 ½ cups cherry tomatoes sliced
- ¼ cup black olives sliced
- ¾ cup Italian dressing
Instructions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!
Nutrition
Calories: 356kcal | Carbohydrates: 37g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 926mg | Potassium: 337mg | Fiber: 2g | Sugar: 6g | Vitamin A: 395IU | Vitamin C: 10mg | Calcium: 124mg | Iron: 1mg
