Italian Pasta SaladCourse: SidesCuisine: ItalianDifficulty: Easy
8oz dry rotini pasta
1 english cucumber, diced
4oz mozzarella cheese, cubed into small pieces
10 slices of salami, cut into strips
1/4 cup chopped artichoke hearts
1 1/2 cups cherry tomatoes, sliced
1/4 cup black olives, sliced
3/4 cup Italian dressing
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!