Italian Pasta Salad
Course: SidesCuisine: ItalianDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
40
minutesIngredients
8oz dry rotini pasta
1 english cucumber, diced
4oz mozzarella cheese, cubed into small pieces
10 slices of salami, cut into strips
1/4 cup chopped artichoke hearts
1 1/2 cups cherry tomatoes, sliced
1/4 cup black olives, sliced
3/4 cup Italian dressing
Directions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!
This is one of our favorite recipes for the summer time! I haven’t done artichoke tho and wow, that sounds tasty! I will be making this tonight! Thanks again for all these resources of nummies!! I hope you and the new little one and the house are getting acclimated to the blessings! Enjoy!