Italian Sausage Casserole
Savory sausage, pasta, and melty cheese come together in this baked Italian Sausage Casserole that’s pure comfort food magic.
Servings: 6 servings
Ingredients
- 1 pound ground Italian sausage
- 2 cups rotini pasta uncooked
- ½ lb white mushrooms chopped
- 1 white onion chopped
- 1 Tbs Italian Seasoning
- 1 Tbs garlic minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 2 cups Italian cheese mix shredded
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat oven to 350℉.
- Begin cooking the pasta following the package instructions to u0022al denteu0022. Do not overcook.
- In a deeper pan, brown the sausage over med heat. Add in onion and mushroom until softened. Add in the garlic and cook for additional 2 minutes.
- Pour in the diced and sauced tomatoes and Italian seasoning and once at a low simmer, remove from heat and set aside.
- In a greased 9 x 13 baking dish, add a layer of sauce then top with the cooked pasta. Add the Italian cheese over the pasta and cover with the rest of the sauce. Add a final layer of cheddar cheese.
- Place in the oven covered for 30 minutes, uncovered for 10 minutes.
- Serve warm, enjoy!!
Video
Nutrition
Calories: 620kcal | Carbohydrates: 28g | Protein: 32g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 93mg | Sodium: 1250mg | Potassium: 764mg | Fiber: 3g | Sugar: 6g | Vitamin A: 688IU | Vitamin C: 16mg | Calcium: 345mg | Iron: 3mg
