OVEN BAKED, PORK

Italian Sausage Casserole

3 comments

Italian Sausage Casserole

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

  • 1 pound ground Italian sausage

  • 2 cups rotini pasta, uncooked

  • 1/2 lb white mushrooms, chopped

  • 1 white onion, chopped

  • 1 Tbs Italian Seasoning

  • 1 Tbs garlic, minced

  • 15oz can diced tomatoes

  • 15oz can tomato sauce

  • 2 C Italian cheese mix, shredded

  • 1 1/2 C cheddar cheese, shredded

Directions

  • Preheat oven to 350℉
  • Begin cooking the pasta following the package instructions to “al dente”. Do not overcook.
  • In a deeper pan, brown the sausage over med heat. Add in onion and mushroom until softened. Add in the garlic and cook for additional 2 minutes.
  • Pour in the diced and sauced tomatoes and Italian seasoning and once at a low simmer, remove from heat and set aside.
  • In a greased 9 x 13 baking dish, add a layer of sauce then top with the cooked pasta. Add the Italian cheese over the pasta and cover with the rest of the sauce. Add a final layer of cheddar cheese.
  • Place in the oven covered for 30 minutes, uncovered for 10 minutes.
  • Serve warm, enjoy!!

Recipe Video

3 Comments

  1. Beatrice Scissons

    My Husband loved the Italian sausage casserole 🥘. Thank you!

  2. Clarissa Strong

    Thank you so much

  3. I made the Italian sausage casserole for my dad, he really enjoyed it. Thank you.

Leave a Comment

Your email address will not be published.

*