Italian Shells with Sausage
Italian shells with sausage is a creamy, cheesy baked pasta dish packed with savory sausage and bold Italian flavor.
Servings: 5 servings
Ingredients
- 1 lb Italian sausage
- 1 yellow onion diced
- 1 tbs minced garlic
- 4 cups chicken broth
- 1 tsp salt
- ½ tsp pepper
- 24 oz marinara sauce (I used a jar)
- 16 oz small shell pasta
- ½ cup heavy cream
- ½ cup parmesan cheese
Instructions
- Add the sausage and diced onion to a large pot on the stove over medium heat break the sausage up with a meat, masher or a spatula and cook it through.
- Once cooked remove any excess grease from the pot, then add in the minced garlic, broth, seasonings marinara sauce, and bring this mixture up to a simmer now stir in the pasta and let simmer covered for about 15 minutes. Stir it often so the pasta doesn’t stick to the bottom of the pot.
- Once the pasta is tender stir in the heavy cream and Parmesan cheese serve and enjoy!
Video
Nutrition
Calories: 826kcal | Carbohydrates: 80g | Protein: 32g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 106mg | Sodium: 2644mg | Potassium: 943mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1023IU | Vitamin C: 14mg | Calcium: 205mg | Iron: 4mg
