RECIPES

Italian Shells with Sausage

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Italian Shells with Sausage

Recipe by Julia Pacheco Difficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 1 lb 1 Italian sausage

  • 1 1 yellow onion, diced

  • 1 tbs 1 minced garlic

  • 4 cups 4 chicken broth

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 pepper

  • 24 oz 24 marinara sauce (I used a jar)

  • 16 oz 16 small shell pasta

  • 1/2 cup 1/2 heavy cream

  • 1/2 cup 1/2 parmesan cheese

Directions

  • Add the sausage and diced onion to a large pot on the stove over medium heat break the sausage up with a meat, masher or a spatula and cook it through. Once cooked remove any excess grease from the pot, then add in the minced garlic, broth, seasonings marinara sauce, and bring this mixture up to a simmer now stir in the pasta and let simmer covered for about 15 minutes. Stir it often so the pasta doesn’t stick to the bottom of the pot. Once the pasta is tender stir in the heavy cream and Parmesan cheese serve and enjoy!

Recipe Video

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