Kielbasa and Pierogies - Sheet Pan
Golden pierogies, savory kielbasa, and roasted vegetables all crisped up together on one sheet pan—weeknight comfort food at its easiest.
Servings: 4 servings
Ingredients
- 1-14 oz package Kielbasa
- 1 large onion cut into strips
- 2-3 large bell pepper cut into strips
- 20 frozen Pierogies
- 3 tbs olive oil
- 1 ½ tsp salt divided
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp chili powder
Instructions
- Preheat oven to 400 degrees F.
- Cut the kielbasa into 4 inch lengths and place into a large mixing bowl with the bell peppers, onions, olive oil, and seasonings stir well. Now add the pierogies in the bowl and stir to coat them in the seasonings.
- Place the mixture onto a rimmed sheet pan lined with aluminum foil, spread out as even as possible.
- Bake for 15 minutes then remove from the oven and flip everything over. Bake for an additional 10-15 minutes or until the pierogies are puffy and starting to get golden. Enjoy!
Video
Nutrition
Calories: 698kcal | Carbohydrates: 51g | Protein: 22g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 74mg | Sodium: 2219mg | Potassium: 483mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2718IU | Vitamin C: 120mg | Calcium: 67mg | Iron: 4mg
