PORK, SHEET PAN

Kielbasa and Pierogies- Sheet Pan

6 comments

Kielbasa and Pierogies – Sheet Pan

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

8

minutes
Cooking time

30

minutes

Ingredients

  • 1-14oz packageKielbasa

  • 1 large onion, cut into strips

  • 2-3 large bell pepper, cut into strips

  • 20 frozen Pierogies

  • 3 tbs olive oil

  • 1 1/2 tsp salt, divided

  • 1/2 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tbs chili powder

Directions

  • Preheat oven to 400 degrees F.
  • Cut the kielbasa into 4 inch lengths and place into a large mixing bowl with the bell peppers, onions, olive oil, and seasonings stir well. Now add the pierogies in the bowl and stir to coat them in the seasonings.
  • Place the mixture onto a rimmed sheet pan lined with aluminum foil, spread out as even as possible.
  • Bake for 15 minutes then remove from the oven and flip everything over. Bake for an additional 15 minutes or until the pierogies are puffy and starting to get golden. Enjoy!

Recipe Video

6 Comments

  1. Anna Osterwald

    Made this tonight for my family. Very good but kids said spicy for them so next time i will leave out the chili powder

  2. This was delicious!!! My husband requested it for his birthday๐Ÿ˜Š

  3. I’ve been eating Pierogies my whole life and love them. If you add sour cream as a side “sauce”, that brings it over the top delicious. One of our family’s favorite ways to enjoy pierogies is by boiling them, sauteing a bunch of onions, and adding a large dollop of sour cream on top.

  4. This was amazing and my husband and I loved it! It is a great week night meal after a busy day!

  5. This was delicious, so easy to prepare and get into the oven! I did have to make a change – my husband doesn’t care for chilli powder so I used paprika instead. This meal was a huge hit.

  6. I mad this last night and it was a huge hit! My family doesn’t really like perogies but the mix of spices, veggies and kielbasa made an amazing combo which everyone loved!! I will be adding this to my go to list of recipes. Oh and if was so easy!

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