Lasagna Soup
All the cozy flavors of lasagna in slurpable soup form—this Lasagna Soup is hearty, cheesy, and perfect for chilly nights.
Servings: 6 servings
Ingredients
- 1 lb Italian sausage
- 1 tbs olive oil
- 2 tsp minced garlic
- 1 diced white onion
- 1 pinch crushed red pepper
- 2 tsp dried parsley
- ½ tsp dried oregano leaves
- 1 tsp dried basil
- 2 tbs tomato paste
- 1 24 oz jar marinara sauce
- 7 cups vegetable broth
- 9 lasagna noodles broken into smaller pieces
- 1 cup cottage cheese or you can use ricotta cheese if you prefer that
- ½ cup mozzarella
- ½ cup parmigiana
Instructions
- In a large pot, heat up the oil then add the sausage, garlic and onion in.
- Cook the sausage completely through.
- Drain any excess grease, or try my paper towel method!
- Add the seasonings, tomato paste, marinara sauce, and broth bring the soup up to a boil.
- Once boiling add the broken lasagna noodles in and simmer for 10-13 mins or until the noodles are cooked.
- In a medium bowl add the cottage cheese, mozzarella, and parmigiana stir to combine.
- Place 1/4 cup of the cheese mixture into your bowl of soup and enjoy!
Video
Nutrition
Calories: 589kcal | Carbohydrates: 47g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 76mg | Sodium: 2558mg | Potassium: 779mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1364IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 3mg
