METHOD, PORK, SOUPS + STEWS, STOVE TOP

Lasagna Soup

4 comments

Lasagna Soup

Recipe by Julia Pacheco Course: SOUPS + STEWSDifficulty: Easy
Servings

6

servings
Prep time

8

minutes
Cooking time

35

minutes

Ingredients

  • 1 lb Italian sausage

  • 1 tbs olive oil

  • 2 tsp minced garlic

  • 1 diced white onion

  • Pinch of crushed red pepper

  • 2 tsp dried parsley

  • 1/2 tsp dried oregano leaves

  • 1 tsp dried basil

  • 2 tbs tomato paste

  • 1 24 oz jar of marinara sauce

  • 7 cups of vegetable broth

  • 9 lasagna noodles broken into smaller pieces

  • 1 cup cottage cheese (or you can use ricotta cheese if you prefer that)

  • 1/2 cup mozzarella

  • 1/2 cup parmigiana

Directions

  • In a large pot, heat up the oil then add the sausage, garlic and onion in.
  • Cook the sausage completely through.
  • Drain any excess grease, or try my paper towel method!
  • Add the seasonings, tomato paste, marinara sauce, and broth bring the soup up to a boil.
  • Once boiling add the broken lasagna noodles in and simmer for 10-13 mins or until the noodles are cooked.
  • In a medium bowl add the cottage cheese, mozzarella, and parmigiana stir to combine.
  • Place 1/4 cup of the cheese mixture into your bowl of soup and enjoy!

Recipe Video

4 Comments

  1. Will def make again

  2. Tammy Strong

    So good. My whole family loved it

  3. This was delicious! I’ve made it before and will make it again to have as a side dish for Christmas.

  4. Dina Duckworth

    I made the lasagna soup for dinner tonight and it was delicious delicious delicious! In our household if everybody lives it then it’s called a repeat and everybody said repeat repeat! Thanks for sharing

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