5 from 6 votes

Lasagna Soup

By: Julia Pacheco
All the cozy flavors of lasagna in slurpable soup form—this Lasagna Soup is hearty, cheesy, and perfect for chilly nights.
Prep: 8 minutes
Cook: 35 minutes
Total: 43 minutes
Servings: 6 servings
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Ingredients 

  • 1 lb Italian sausage
  • 1 tbs olive oil
  • 2 tsp minced garlic
  • 1 diced white onion
  • 1 pinch crushed red pepper
  • 2 tsp dried parsley
  • ½ tsp dried oregano leaves
  • 1 tsp dried basil
  • 2 tbs tomato paste
  • 1 24 oz jar marinara sauce
  • 7 cups vegetable broth
  • 9 lasagna noodles , broken into smaller pieces
  • 1 cup cottage cheese, or you can use ricotta cheese if you prefer that
  • ½ cup mozzarella
  • ½ cup parmigiana

Instructions 

  • In a large pot, heat up the oil then add the sausage, garlic and onion in.
  • Cook the sausage completely through.
  • Drain any excess grease, or try my paper towel method!
  • Add the seasonings, tomato paste, marinara sauce, and broth bring the soup up to a boil.
  • Once boiling add the broken lasagna noodles in and simmer for 10-13 mins or until the noodles are cooked.
  • In a medium bowl add the cottage cheese, mozzarella, and parmigiana stir to combine.
  • Place 1/4 cup of the cheese mixture into your bowl of soup and enjoy!

Video

Nutrition

Calories: 589kcal | Carbohydrates: 47g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 76mg | Sodium: 2558mg | Potassium: 779mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1364IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Bonnie says:

    5 stars

    Will def make again

    Reply
  2. Tammy Strong says:

    So good. My whole family loved it

    Reply
  3. Laura says:

    This was delicious! I’ve made it before and will make it again to have as a side dish for Christmas.

    Reply
  4. Dina Duckworth says:

    I made the lasagna soup for dinner tonight and it was delicious delicious delicious! In our household if everybody lives it then it’s called a repeat and everybody said repeat repeat! Thanks for sharing

    Reply