Lemon Herb Chicken Marinade
Lemon Herb Chicken Marinade uses citrus and fresh herbs to create light, fragrant chicken perfect for salads or pastas.
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tbs minced garlic
- 1 tsp dried oregano
- 2 tsp Italian seasoning
- 1 tsp dried thyme
- ½ tsp paprika
- 2 tsp salt
Instructions
- Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
Nutrition
Calories: 260kcal | Carbohydrates: 3g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1296mg | Potassium: 470mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg
