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5 from 1 vote

Lemon Parmesan Salmon

Lemon Parmesan salmon baked until flaky with garlic and fresh lemon. Easy sheet pan dinner ready in 25 minutes.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: baked salmon recipe, easy salmon dinner, lemon parmesan salmon, sheet pan salmon
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 teaspoon brown sugar
  • 1 tablespoon lemon juice
  • ¼ cup freshly chopped parsley
  • 3 teaspoons minced garlic
  • ½ teaspoon garlic salt
  • 1 shake pepper
  • ¼ cup Parmesan cheese
  • 4 salmon filets
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 450 degrees.
  • Mix brown sugar, lemon juice, parsley, garlic, garlic salt, and pepper.
  • Line sheet pan with foil and spray lightly.
  • Place salmon on pan and brush mixture on top.
  • Sprinkle Parmesan over filets.
  • Bake 12–15 minutes until fully cooked.
  • Serve warm.

Notes

  • Do not overbake for best texture.
  • Let rest briefly before serving.
  • Store leftovers in refrigerator up to 3 days.

Nutrition

Calories: 307kcal | Carbohydrates: 3g | Protein: 36g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 469mg | Potassium: 877mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 2mg
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