Lemon Parmesan Salmon
Flaky salmon topped with zesty lemon and a golden parmesan —this easy, flavorful dish feels fancy but comes together fast. Perfect for a weeknight dinner that still wows!
Ingredients
- 1 tsp brown sugar
- 1 tbs lemon juice
- ¼ cup freshly chopped parsley
- 3 tsp minced garlic
- ½ tsp garlic salt
- 1 shake pepper
- ¼ cup parmesan cheese
- 4 salmon filets
- 1 tbs olive oil
Instructions
- In a small bowl, mix the first six ingredients together.
- Line a sheet pan with foil and a thin coat of non-stick spray.
- Add the salmon filets, evenly brush the mixture form step one on top.
- Sprinkle parmesan cheese over the top.
- Bake at 450 ℉ for 12 – 15 minutes or until salmon is completely cooked.
- Enjoy!
Video
Nutrition
Calories: 307kcal | Carbohydrates: 3g | Protein: 36g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 469mg | Potassium: 877mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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