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5 from 1 vote

Loaded Nachos Sheet Pan Dinner

Loaded nachos sheet pan dinner is a fun, customizable meal with melty cheese, seasoned toppings, and plenty of crunch—perfect for sharing.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American Mexican
Keyword: sheet pan loaded nachos
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 1 bag tortilla chips
  • 1 red onion diced
  • 2-3 cups shredded Mexican style cheese
  • 15 oz can black beans, drained and rinsed
  • 15 oz can pinto beans, drained and rinsed
  • 5 oz can southeast style corn, drained
  • 4 oz can diced green chilis, drained
  • Optional toppings for the end: tomatoes, jalapeños, avocado, sour cream, and more!

Instructions

  • Preheat oven to 375 degrees F.
  • Line a sheet pan with parchment paper. Place the tortilla chips on the sheet pan then layer on all of the ingredients. Bake for 20-25 minutes or until the cheese is melty. Top with your favorite toppings and Enjoy!

Nutrition

Calories: 642kcal | Carbohydrates: 79g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 1122mg | Potassium: 768mg | Fiber: 15g | Sugar: 4g | Vitamin A: 404IU | Vitamin C: 14mg | Calcium: 445mg | Iron: 5mg
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