CHICKEN, RECIPES, SHEET PAN

Loaded Nachos Sheet Pan Dinner

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Loaded Nachos Sheet Pan Dinner

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Recipe by Julia Pacheco Difficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 1 bag tortilla chips

  • 1 1 red onion, diced

  • 2-3 cups 2-3 shredded Mexican style cheese

  • 15 oz 15 can black beans, drained and rinsed

  • 15 oz 15 can pinto beans , drained and rinsed

  • 5 oz 5 can southeast style corn, drained

  • 4 oz 4 can diced green chilis, drained

  • Optional toppings for the end: tomatoes, jalapeƱos, avocado, sour cream, and more!

Directions

  • Preheat oven to 375 degrees F.
  • Line a sheet pan with parchment paper. Place the tortilla chips on the sheet pan then layer on all of the ingredients. Bake for 20-25 minutes or until the cheese is melty. Top with your favorite toppings and Enjoy!

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