5 from 1 vote

Loaded Nachos Sheet Pan Dinner

By: Julia Pacheco
Loaded nachos sheet pan dinner is a fun, customizable meal with melty cheese, seasoned toppings, and plenty of crunch—perfect for sharing.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5 servings
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Ingredients 

  • 1 bag tortilla chips
  • 1 red onion, diced
  • 2-3 cups shredded Mexican style cheese
  • 15 oz can black beans, , drained and rinsed
  • 15 oz can pinto beans,, drained and rinsed
  • 5 oz can southeast style corn,, drained
  • 4 oz can diced green chilis, , drained
  • Optional toppings for the end: tomatoes, jalapeños, avocado, sour cream, and more!

Instructions 

  • Preheat oven to 375 degrees F.
  • Line a sheet pan with parchment paper. Place the tortilla chips on the sheet pan then layer on all of the ingredients. Bake for 20-25 minutes or until the cheese is melty. Top with your favorite toppings and Enjoy!

Nutrition

Calories: 642kcal | Carbohydrates: 79g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 1122mg | Potassium: 768mg | Fiber: 15g | Sugar: 4g | Vitamin A: 404IU | Vitamin C: 14mg | Calcium: 445mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 1 vote

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3 Comments

  1. Stefanie says:

    5 stars

    This is spectacular! No more microwaving individual plates of nachos, just throw a couple sheet pans in the oven and you can feed a crowd. So customizable and easy!

    Reply
  2. Wendy says:

    I want to try these, but I think the corn is Southwestern, not Southeastern.

    Reply
  3. jill heggie says:

    I WILL TRYNTHIS ONE

    Reply