Low Carb Turkey Vegetable Skillet
Veggies and ground turkey simmer together with lots of spices and are topped with cheese for a yummy low-carb dinner.
Servings: 4
Equipment
Ingredients
- 1 yellow onion diced
- 2 medium zucchinis sliced
- 1 lb fresh green beans trimmed and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 lb ground turkey or ground beef
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp paprika
- 14 oz fire roasted diced tomatoes
- ½ cup chicken broth
- 1 cup mozzarella cheese shredded
Instructions
Brown ground turkey:
- To a large skillet over medium heat add the oil.
- Once hot, add in the diced onion and turkey. Break the turkey up with a spatula and cook it through.
Add seasonings to ground meat:
- Once the turkey is cooked, add in the minced garlic and seasonings. Stir well.
Simmer with remaining ingredients:
- Turn the heat to low and add in the diced tomatoes, green beans, zucchini, and chicken broth.
- Stir well and let simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender.
Top skillet dinner:
- Sprinkle the cheese on top, then cover with a lid until the cheese is melted. Enjoy!
Video
Nutrition
Calories: 336kcal | Carbohydrates: 20g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 802mg | Potassium: 923mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1732IU | Vitamin C: 36mg | Calcium: 257mg | Iron: 4mg
