ONE-POT, TURKEY

Low Carb Turkey Vegetable Skillet

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Low Carb Turkey Vegetable Skillet

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Recipe by Julia Pacheco Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • 1 yellow onion, diced

  • 2 medium zucchini’s, sliced

  • 1 lb fresh green beans, trimmed and cut into bite sized pieces

  • 1 tbs olive oil

  • 1 lb ground turkey OR ground beef

  • 1 tbs minced garlic

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp dried oregano

  • 1/2 tsp paprika

  • 14 oz fire roasted diced tomatoes

  • 1/2 cup chicken broth

  • 1 cup mozzarella cheese, shredded

Directions

  • To a large saute pan over medium heat add in the oil and once it’s hot add in the diced onion and turkey. Break the turkey up with a spatula and cook it through.
  • Once the turkey is cooked add in the minced garlic and seasonings and stir well.
  • Turn the heat to low add in the diced tomatoes, green beans, zucchini, and chicken broth stir well and let simmer for about 10-15 minutes stirring occasionally until the vegetables are tender.
  • Sprinkle the cheese on top cover with a lid to melt the cheese then serve and enjoy!

Recipe Video

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