Maple Bars
These Maple Bars are so simple to make and taste amazing. Have hot and fresh donuts right at home in just about 15 minutes.
Servings: 8 servings
Ingredients
- 1 8-count count can of biscuits
- 2 cups frying oil I used canola oil
Maple Glaze
- ¼ cup butter
- ½ cup brown sugar
- 4 tbsp milk plus more if needed
- 2 tsp vanilla or maple extract
- 2 cups powdered sugar
Instructions
- Add the oil to a large pot on medium-low heat.
- Gently stretch the biscuit dough into oval shapes.
- Once the oil is hot, add the dough in batches and fry for 1-2 minutes on each side.
- To make the glaze, add the butter, brown sugar, and milk to a saucepan over medium heat and whisk frequently for 3-5 minutes, or until the sugar is dissolved.
- Remove the pot from the heat and add the vanilla. Slowly whisk the powdered sugar in 1/2 cup at a time. Add a little more milk if the glaze is too thick.
- Dip the donuts into the maple glaze and enjoy!
Video
Nutrition
Calories: 920kcal | Carbohydrates: 72g | Protein: 4g | Fat: 70g | Saturated Fat: 14g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 597mg | Potassium: 163mg | Fiber: 1g | Sugar: 45g | Vitamin A: 191IU | Calcium: 51mg | Iron: 2mg
