Maple Bars
Course: DessertDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
10
minutesThese Maple Bars are so simple to make and taste amazing. Have hot and fresh donuts right at home in just about 15 minutes.
Ingredients
1 8-count can of biscuits
2 cups frying oil (I used canola oil)
- Maple Glaze
1/4 cup butter
1/2 cup brown sugar
4 tbsp milk, plus more if needed
2 tsp vanilla or maple extract
2 cups powdered sugar
Directions
- Add the oil to a large pot on medium-low heat.
- Gently stretch the biscuit dough into oval shapes.
- Once the oil is hot, add the dough in batches and fry for 1-2 minutes on each side.
- To make the glaze, add the butter, brown sugar, and milk to a saucepan over medium heat and whisk frequently for 3-5 minutes, or until the sugar is dissolved.
- Remove the pot from the heat and add the vanilla. Slowly whisk the powdered sugar in 1/2 cup at a time. Add a little more milk if the glaze is too thick.
- Dip the donuts into the maple glaze and enjoy!
LOVE this idea! If I wanted to make the donuts chocolate-topped, what ingredients would I combine to do so?
Look up a chocolate ganache recipe. Its cream and chocolate great for dipping 🙂
Made the maple glaze donuts using Flaky biscuits. My family loved them!!!!