DESSERT, STOVE TOP

Maple Bars

2 comments

Maple Bars

Recipe by Julia PachecoCourse: DessertDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 8 count Pillsbury biscuits

  • 2 cups frying oil (I used canola)

  • Maple Glaze
  • 1/4 cup butter

  • 1/2 cup brown sugar

  • 4 tbs milk

  • 2 tsp vanilla or maple extract

  • 2 cups powdered sugar

  • more milk if needed

Directions

  • Pour the oil in a large pot on medium low heat
  • Gently stretch the biscuit dough into a oval shapes
  • Once the oil is hot add the dough in batches to fry for 1-2 minutes on each side
  • Once through frying in a sauce-pot add the butter, brown sugar, and milk whisk frequently for 3-5 minutes or until the sugar is dissolved.
  • Remove the pot from the heat and add the vanilla in. Slowly whisk the powered sugar in 1/2 cup at a time. Add a little more milk in if the glaze is too thick
  • Dip the donuts into the maple glaze and enjoy

Recipe Video

2 Comments

  1. Pamela Smith

    LOVE this idea! If I wanted to make the donuts chocolate-topped, what ingredients would I combine to do so?

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