Maple Bars
Course: DessertDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
10
minutesIngredients
8 count Pillsbury biscuits
2 cups frying oil (I used canola)
- Maple Glaze
1/4 cup butter
1/2 cup brown sugar
4 tbs milk
2 tsp vanilla or maple extract
2 cups powdered sugar
more milk if needed
Directions
- Pour the oil in a large pot on medium low heat
- Gently stretch the biscuit dough into a oval shapes
- Once the oil is hot add the dough in batches to fry for 1-2 minutes on each side
- Once through frying in a sauce-pot add the butter, brown sugar, and milk whisk frequently for 3-5 minutes or until the sugar is dissolved.
- Remove the pot from the heat and add the vanilla in. Slowly whisk the powered sugar in 1/2 cup at a time. Add a little more milk in if the glaze is too thick
- Dip the donuts into the maple glaze and enjoy
LOVE this idea! If I wanted to make the donuts chocolate-topped, what ingredients would I combine to do so?
Look up a chocolate ganache recipe. Its cream and chocolate great for dipping 🙂