DESSERT, STOVE TOP

Maple Bars

3 comments

Maple Bars

Recipe by Julia Pacheco Course: DessertDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes

These Maple Bars are so simple to make and taste amazing. Have hot and fresh donuts right at home in just about 15 minutes.

Ingredients

  • 1 8-count can of biscuits

  • 2 cups frying oil (I used canola oil)

  • Maple Glaze
  • 1/4 cup butter

  • 1/2 cup brown sugar

  • 4 tbsp milk, plus more if needed

  • 2 tsp vanilla or maple extract

  • 2 cups powdered sugar

Directions

  • Add the oil to a large pot on medium-low heat.
  • Gently stretch the biscuit dough into oval shapes.
  • Once the oil is hot, add the dough in batches and fry for 1-2 minutes on each side.
  • To make the glaze, add the butter, brown sugar, and milk to a saucepan over medium heat and whisk frequently for 3-5 minutes, or until the sugar is dissolved.
  • Remove the pot from the heat and add the vanilla. Slowly whisk the powdered sugar in 1/2 cup at a time. Add a little more milk if the glaze is too thick.
  • Dip the donuts into the maple glaze and enjoy!

Recipe Video

3 Comments

  1. Pamela Smith

    LOVE this idea! If I wanted to make the donuts chocolate-topped, what ingredients would I combine to do so?

  2. Made the maple glaze donuts using Flaky biscuits. My family loved them!!!!

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