Marinara Beefy Rice Casserole
Marinara Beefy Rice Casserole bakes hearty ground beef, rice, and savory marinara together under a cheesy topping for a filling, family-friendly dinner.
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 1 white onion diced
- 1 cup rinsed uncooked jasmine rice
- 2 ½ cups beef broth
- 2 tsp Italian seasoning
- ½ tsp salt
- 3 tbs cream cheese
- 1 cup marinara sauce
Instructions
- To a large pot or dutch oven over medium high heat, add in the ground beef and onion. Break the ground beef up and cook it completely. Once browned, remove any grease in the pot. Stir in the rice, broth, and seasonings turn heat to low cover with a lid and let simmer for 15-20 minutes stirring frequently until the rice is tender. Stir in the cream cheese and marinara sauce once the cream cheese melts down serve and enjoy!
Video
Nutrition
Calories: 427kcal | Carbohydrates: 35g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1002mg | Potassium: 552mg | Fiber: 2g | Sugar: 3g | Vitamin A: 343IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 3mg
